Alpine Chalet Dining

Our Menus

Classic Swiss Fondue

The centrepiece of Alpine dining

The Fondue

A bubbling pot of Gruyère and Emmental cheese, melted with dry white wine and a splash of kirsch. The perfect sharing experience for your table.

Served With

Artisan bread, cubed & toasted
Cornichons & pearl onions
Selection of charcuterie

Traditional Raclette

Melted, scraped, perfection

The Raclette

Traditional raclette cheese, melted and scraped tableside over seasonal vegetables, baby potatoes, and premium cured meats. Rich, indulgent, and entirely satisfying.

Served With

Pickled vegetables & whole grain mustard
Baby potatoes, roasted golden
Fresh crusty bread

Add-On

Chocolate Dessert Fondue

Rich Belgian chocolate, melted to perfection. Dip seasonal berries, pillowy marshmallows, and buttery shortbread fingers. The sweetest way to end your evening.

+$15 per person · Available for 12:30pm & 9pm sessions

Pricing

Per person, all courses included

12:30pm Sessions

$89

per person